Pheasant bread recipe

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

Recipe: Easy, same-day peasant bread recipe by Alexandra Stafford.

This homemade peasant-style bread recipe is the best and so buttery soft! Super easy to make and delicious, this no-knead bread is perfect!

Today's tried and true recipe is known as "My Mother's Peasant Bread: The Best, Easiest Bread You Will Ever Make," from Alexandra's Kitchen. Alexandra is so right! This wonderful bread is moist and spongy on

If you've never baked bread before, try this one.

This recipe is a real winner. I find most often when I mention making homemade bread to someone, it sparks images of days of yore, churning one's own butter, etc., etc., followed promptly by some exclamation of "Ain't nobody got time fo' dat!" Well, this recipe is definitely one you'll want to keep around, if for no other reason than to APPEAR as though you spent hours in the kitchen when you really didn't. The trick is that it's a no knead bread - so much of the work of traditional bread…

Savory Herb Stuffing Bread has all the flavors you love in a loaf of bread that is perfect for turkey stuffing! This stuffing bread recipe is easy to make, whether in the oven or even in a bread machine.

Go to any Basque restaurant and you are sure get bread that tastes pretty much just like this sheepherders bread recipe! This is as close to traditional as it gets. If you were to cook it over coals or in a sheep wagon stove then it would be the real deal! I have been making this sheepherders bread since I was probabl

A very easy, no-knead, make ahead herbed peasant bread that I get lots of compliments on! Recipe modified from original recipe in Victoria Magazine archives from October 1999.