Phyllo spinach appetizers

Spinach Artichoke Dip in Phyllo Cups is a delicious and easy-to-make appetizer. This dish is perfect for entertaining, potlucks, and parties, and it's always a crowd-pleaser.

Crispy phyllo dough shells filled with creamy, cheesy spinach artichoke dip.

Looking for a delicious appetizer that will impress your guests at your next party? Look no further! These crispy phyllo cups filled with creamy spinach dip are the perfect bite-sized treat to kick off any gathering. The flaky layers of phyllo dough perfectly complement the rich and flavorful spinach dip, making these cups an irresistible

Spinach pinwheels are easy to make with frozen spinach, refrigerated puff pastry, and mozzarella cheese. This delicious finger food is the perfect vegetarian appetizer or starter for any party, celebration, or holiday.

These Spanakopita Triangles have a rich filling of spinach, ricotta and feta cheese baked till crispy and golden. A great appetizer or side.

These spanakopita phyllo cups are the perfect appetizer for your dinner party. The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs, feta, and ricotta cheese. They would make a beautiful addition to your holiday table.

Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch

Delicious Spanakopita Triangles (Spanakopitakia). Crispy phyllo pastry filled with spinach, feta and herbs. fabulous as an appetizer or snack.

This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree.

Spinach and Feta Triangles ( spanakopita triangles ) are crunchy little parcels of Greek flavors folded in phyllo dough. Make ahead for ultimate ease!