Picadillo empanadas

Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.

Cuban picadillo empanadas have a light and crispy outside filled with flavorful picadillo (ground beef) on the inside.

An adaptation of one of my family’s Puerto Rican recipes: shortcut Puerto Rican-style beef empanadas! These Puerto Rican picadillo empanadas (AKA empanadillas) are filled with a rich Puerto Rican-style ground beef and potato hash. I partnered with Libby’s Vegetables for today’s recipe, using Libby’s Sliced White Potatoes to make the prep a lot quicker and easier. Recreate the recipe year-round and learn more about Libby’s Vegetables.

Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto).

This easy and comforting Mexican Picadillo recipe is a savory, hearty dish made from inexpensive ground beef, potatoes, and the perfect spices.

This Picadillo Con Papas, isn't Cuban Picadillo or Mexican Picadillo. It has a spicy Tex-Mex kick that makes it perfect for tacos, empanadas, or nachos.

Cuban Beef Empanadas are a staple at any Cuban window you pull up to in the greater Miami area. There is a reason for that. It’s has the perfection dough to beef ratio. It stays crunchy while the beef is nice and soft. It’s easy to see that the Cuban […]

From Culinary Institute of America at Greystone These little meat pies could be the hit of the party.

Cheesy Picadillo Empanadas are filled with ground beef and stuffed with potatoes, tomatoes, and a slice of creamy Monterey Jack cheese.

Enjoy the delightful and flavorful Puerto Rican Picadillo, a versatile base for many beloved dishes. This quick and easy recipe is perfect for regular weekday meals, whether as a filling or a main course.