Pickle olive tray

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This bright and shiny edible wreath is packed full of sweet, salty, and tangy flavour! Consisting of your favourite pickled and marinated foods, an Olive and Pickle Wreath is the answer to every host's holiday appetizer table. Assemble on a platter and refrigerate until ready to serve. It's easy, delicious, and festive! #olives #pickles #charcuterie #christmas #holiday #partyfood Cheese And Pickle Charcuterie Board, Pickle Olive Tray, Christmas Relish Tray Ideas, Pickle And Olive Tray Ideas, Christmas Relish Tray, Pickle Tray Ideas, Sweet Dill Pickles, Pickle Board, Pickle Tray

This bright and shiny edible wreath is packed full of sweet, salty, and tangy flavour! Consisting of your favourite pickled and marinated foods, an Olive and Pickle Wreath is the answer to every host's holiday appetizer table. Assemble on a platter and refrigerate until ready to serve. It's easy, delicious, and festive! #olives #pickles #charcuterie #christmas #holiday #partyfood

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12 Tomatoes on Instagram: "Pickles forever below on toast from this point on! 🥒🍞  RECIPE BELOW  1 baguette, sliced into 1” rounds 2 tablespoons olive oil 1 1/2 cups whole milk ricotta 1 tablespoon dill pickle brine 2 garlic cloves, finely minced 2 teaspoons fresh dill, chopped and extra to garnish 5 crunchy dill pickles, sliced into 1/2" rounds 1 lemon, juiced Kosher salt and freshly cracked black pepper, to garnish  PREPARATION  1. Preheat an oven to 350° F and prepare a parchment-lined sheet tray. 2. Whisk together the ricotta, pickle brine, garlic, dill, and lemon juice. Season with salt to taste and refrigerate until ready to use. Arrange baguette slices on a prepared sheet tray and drizzle with olive oil, salt, and pepper.  3. Gently shake the pan to coat the bottoms of the crostini Pickle Olive Tray, Dill Pickle Brine, Crunchy Dill Pickles, Pickle Brine, Baguette Slices, Pickled Olives, Dill Pickles, Sliced Baguette, 12 Tomatoes

12 Tomatoes on Instagram: "Pickles forever below on toast from this point on! 🥒🍞 RECIPE BELOW 1 baguette, sliced into 1” rounds 2 tablespoons olive oil 1 1/2 cups whole milk ricotta 1 tablespoon dill pickle brine 2 garlic cloves, finely minced 2 teaspoons fresh dill, chopped and extra to garnish 5 crunchy dill pickles, sliced into 1/2" rounds 1 lemon, juiced Kosher salt and freshly cracked black pepper, to garnish PREPARATION 1. Preheat an oven to 350° F and prepare a parchment-lined…

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