Pineapple pina colada dump cake

This Pina Colada Cake recipe is an EASY way to take boxed cake mix to the next level. The pineapple and cream of coconut whisk you away to tropical places!

This is Pineapple Dump Cake has only four simple ingredients and takes less than 10 minutes to prepare. An easy dessert recipe the whole family will love.

Pineapple Dump Cake is an effortless dessert made with canned pineapple, cake mix, and butter, resulting in a sweet and fruity treat.

Piña Colada Poke Cake is made easy by using a butter cake mix poked with cream of coconut. It's non-alcoholic and perfect for summer!

½ cup unsalted butter, melted ⅓ cup spiced rum 2 pounds frozen pineapple chunks 1 (15.25-ounce) box yellow cake mix 2 cups sweetened coconut flakes ½ cup (1 stick) unsalted butter, cubed Vanilla ice cream, optional Whipped cream, optional Maraschino cherries, optional Regardless of whether summer's on its way in or on its way out, there's something about cooking with pineapple that makes us so happy. It's a delicious, bright, fun flavor to incorporate into your recipes, so why wouldn't we…

This incredibly moist Piña Colada Poke Cake is always a hit at family gatherings and church events! Sweet pineapple and creamy coconut are infused right into the cake -- you've got to taste it to believe it!

Pineapple dump cake is a delicious cobbler recipe made with canned pineapple, cake mix, and butter. Enjoy a taste of the tropics any time!

This Piña Colada Poke Cake is full of pineapple, coconut, and rum flavor! Great for parties, reunions, potlucks, or dessert any time.

This incredibly moist cake is bursting with tropical flavors line pineapple and coconut. Your favorite cocktail in cake form, dig in!