Pioneer woman ham and leek mini quiches

From delectable slow cooker fondue to tasty goat cheese truffles, serve up some of the easiest holiday appetizers from Ree Drummond.

This is my favorite Pioneer Woman Quiche recipe! A buttery, crispy and flaky pie crust is topped with a creamy egg filling, along with ham, cheese, and herbs! It’s perfect for the weekend and holidays.

This ham and leek quiche recipe incorporates the familiar flavor of a ham and cheese sandwich. Start with a frozen pie shell to speed up the process.

Use up last night's leftover cooked vegetables and prepare these mini quiche 4 different ways for an impressive brunch.

These eggcellent ham and leek quiches will tart up your meal, plus they're everything they're cracked up to be!

This mini quiche recipe is loaded with sausage, peppers, cheese, and eggs. It's perfect for brunch, a quick breakfast or savory appetizer.

A delicious breakfast option

This bacon and leek quiche features a creamy filling with buttery leeks and smoky bacon along with a flaky pie crust that is so easy to make.

Easy mini quiche recipe made with refrigerated pie crust in muffin tins for easy assembly with endless possibilities.

Get Cowgirl Quiche Recipe from Food Network