Pioneer woman meatball subs

No other sandwich can compete with this meatball subs recipe featuring homemade meatballs, tangy marinara sauce, plenty of cheese, and a toasted hoagie bun.

Ree doctors up store-bought meatballs by stuffing them with cheese—a great way to add extra flavor to a shortcut ingredient.

Okay, fine. Taken from start to finish, this took a little longer than sixteen minutes.

This is Ree’s go-to recipe for feeding Ladd and the cowboys their lunch when they have a busy day working on the ranch. The subs can be eaten straight away or wrapped for a portable grab-and-go meal.

Satisfy your cravings with a delicious homemade meatball sub! Juicy meatballs, tangy marinara, and melted cheese stuffed in a fresh, crispy roll. Perfect for lunch or dinner!

Ree often serves drip beef on game days, but when she wants to change things up a little, this meatball version, slow-cooked in just the same way as the original, is delicious. It’s a great dish for getting ahead, as it can be prepared the day before and reheated.

These meatball subs are made with soft & juicy Italian meatballs & wrapped in an easy marinara sauce. Meatball sandwiches don't come more delicious than this! #meatball #meatballs #meatballsub #sandwich | www.somethingaboutsandwiches.com

Ree Drummond adds extra flavor to this meaty, savory sub by stuffing store-bought meatballs with plenty of gooey cheese.

Get ready to make the best meatball sub at home with our ultimate recipe! 🥖🍅 This mouthwatering sandwich is packed with homemade meatballs, draped in a savory marinara sauce, and topped with gooey melted cheese, all inside a toasty hoagie roll. Perfect for a comforting meal that the whole family will love. Follow our easy steps to create a sub that's bursting with flavor and perfect for any meal of the day!