Piper methysticum

Kava Tonga, is drunk nightly at "kalapu" (Tongan for "club"), which is also called a "faikava" (to do kava)

The Herb Kava (Piper methysticum)

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Kava Root: Delving into the Origins and Health Benefits of Kava Kava, also known as Piper methysticum, is a plant native to the Pacific Islands, where it has been used for centuries in social and ceremonial settings. The root of the kava plant is used to make a traditional drink that is known for its calming and relaxing effects. In recent years, kava has gained popularity in the Western world as an herbal

Photo about Freshly harvested and dried Kava root in a Fijian farmers market. Image of barter, tropical, produce - 35710898

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Family : Piperaceae Text © Pietro Puccio English translation by Mario Beltramini Piper…

Kava is a beverage or extract that is made from Piper methysticum, a plant native to the western Pacific islands. The name "kava" comes from the Polynesian word "awa," which means bitter. In the South Pacific, kava is a popular social drink, similar to alcohol in Western societies.