Pita triangles

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Lebanese Appetizers, Za'atar Recipe, Pita Chips Recipe, Bread Olive Oil, Arabic Recipes, Lebanese Food, Indian Bread, Snack Dip, Eastern Cuisine

Boring pita bread is transformed when oven-fried. This is no recipe; it's a how-to. Open and cut pita into wedges, brush with oil, bake until golden and crispy. Done. I, of course, could not resist a sprinkle of zaatar before sending it off to the oven. Delicious on its own, with a dip, or smeared in lebna. Ingredients: Lebanese pita bread olive oil zaatar Method: Preheat oven to 450F. Cut the pita into quarters, and each quarter in half to give you eight triangles. Open each triangle and…

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