Pizza dough zeppoles

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Easy Zeppole Recipe, Zeppoli Recipe, Doughnut Balls, Fried Dough Balls, Zeppole Recipe, Italian Donuts, Italian Recipes Dessert, Italian Dinner Recipes, Traditional Italian Dishes

This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on the inside, and nearly impossible to resist. They are great for brunch on Mother's Day and Father's Day.

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Italian Food ~ Sicilian Fried Dough  Recipe Fried Dough Recipe, Fried Dough Recipes, Dessert Breads, Dough Recipes, Sicilian Recipes, Fried Dough, Italian Cookies, Italian Desserts, Dough Recipe

That’s right. Fried Dough. And don’t worry, I’m not going to sit here and pretend this is the healthiest thing, because we all know it’s not. However, experts do remind us – and I totally believe it – that it’s ok to indulge in the not-so-good stuff if you eat healthy most of the time,...Read More

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This classic Zeppole recipe, also known as Italian bite-sized doughnuts, is a simple fried (or air fried) dessert or special morning treat that we usually make every year around Christmas time, to celebrate New Year or other special occasions during the year. They are made with a pizza or bread dough, softened with cooked russet potatoes, and become deliciously firm and crispy on the outside once (air) fried. Air Fryer Zeppole, Zeppoli Recipe Air Fryer, Easy Zeppole Recipe, Zeppoli Recipe, Air Fryer Doughnut Recipe, Zeppole Recipe, Perfect Christmas Dessert, Fried Dessert, Recipe Italian

This classic Zeppole recipe, also known as Italian bite-sized doughnuts, is a simple fried (or air fried) dessert or special morning treat that we usually make every year around Christmas time, to celebrate New Year or other special occasions during the year. They are made with a pizza or bread dough, softened with cooked russet potatoes, and become deliciously firm and crispy on the outside once (air) fried.

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