Plum liqueur recipe

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This recipe for homemade spiced plum gin has just three easy steps. It uses fresh plums (damsons can also be used), star anise, cinnamon and cloves. They are all infused in a gin of your choice (we like London Dry here) and the result is a sweet, fruity, spicy gin that's perfect for autumn. Give it a go today!

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Tangy Plum Liqueur Plum Infused Vodka, Plum Alcohol Recipes, Plum Liquor Recipes, Plum Liqueur Recipe, Plum Cordial Recipe, Dear Alcohol, Infused Spirits, Types Of Plums, Homemade Liqueur

That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!

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