Pork pastrami recipe

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1K views · 31 reactions | Pastrami pulled pork | #pulledpork #pastrami | By Ninjacue | I made pastrami pulled pork and these were the results. Tender and juicy pork with a beautiful bark on the outside. This was absolutely delicious guys. You're going to make a brine with some water, pickling spices, salt, sugar, and pink curing salt. Mix that together and place your pork butt into the brine and refrigerate for seven to 10 days. This one barely fit but we made it work. Seasoned with brown sugar, black pepper, and garlic powder. Then smoke at two and 50 degrees spritzing occasionally to prevent the pork from drying out. A little Guinness Never Hurt. Wrap with foil at one seventy-five. And then continue cooking until two oh5. This has that pulled pork texture with pastrami flavor. Super tend Pastrami Recipe, Pickling Spices, Curing Salt, Pickling Spice, Meat Sandwich, We Made It, 1k Views, Bbq Recipes, Low Carb Keto

1K views · 31 reactions | Pastrami pulled pork | #pulledpork #pastrami | By Ninjacue | I made pastrami pulled pork and these were the results. Tender and juicy pork with a beautiful bark on the outside. This was absolutely delicious guys. You're going to make a brine with some water, pickling spices, salt, sugar, and pink curing salt. Mix that together and place your pork butt into the brine and refrigerate for seven to 10 days. This one barely fit but we made it work. Seasoned with brown…

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