Pork rissoles recipe

A tasty rissole with a delicate apple flavour. A big hit with the family.

Swedish meatballs are rightly famous, but why make them bite-size when you can upsize to rissoles? Serve with a creamy sauce and pasta.

This post may contain affiliate links. Read my disclosure policy. Ahem. I present to you THE meatball of all meatballs. There’s an oddity in the... Read More

Pork, Apple, and Caramelised Onion Rissoles are a delightful combination of savory pork mince, sweet grated apples, and rich caramelised onions. This dish is quick to prepare and perfect for any meal. The rissoles are cooked to golden perfection and served with creamy mashed potatoes and steamed greens, making for a hearty and satisfying meal.

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Honey Ginger and Garlic Pork Meatballs are sticky little balls of flavor the whole family will love. Baked, not fried, and they even make their own super sticky sauce right there when they are baking - perfect for pouring over some noodles when serving up. #porkmeatballs #porkmeatballsrecipe #porkmeatballsasian #bakedporkmeatballs #groundporkmeatballs

Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )

This is classic comfort food! Flavoursome pork rissoles nestled into creamy potato mash, topped with sweet caramelised apples.

At the risk of sounding too much like Darryl Kerrigan from The Castle… I just love rissoles! I like them because I can do the preparation ahead of time, add whatever ingredients I do or don’t have, everybody eats them without complaint, and they’re still great served cold the next day. Really, how could you not […]