Potato leek gratin recipe

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

Potato Leek Au Gratin from The Modern Proper

Delicious layers of potatoes and leeks baked in a savory, cheesy sauce. This gratin makes the perfect side for any meal!

Check out Potato Leek Gratin recipe and more from Sur La Table!

<p>Prepared with cream and two kinds of cheeses, this rich gratin makes a decadent side dish for your Thanksgiving feast or your favorite roast meats.<br> </p>

Caramelized Fennel, Leek & Onion Gratin

Potato Leek Au Gratin from The Modern Proper

Rachel Allen’s potato gratin, made with butter and cream, is an indulgent side dish recipe.

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

Enjoy this hearty winter gratin with any roasted meat. Other vegetables such as parsnips and Jerusalem artichokes also work in this recipe.