Potsticker salad

One of my favorite holiday food traditions is my family’s dumpling-making party, so this version is totally fit for Christmas in July, since the potstickers lay over a bed of cooling, crunchy veggies. The concept was born out of my desire to use up the cabbage that remained from potsticker filling ingredients and turn potstickers into a complete meal.

Potstickers Asian Chopped Salad - A chopped salad topped with potstickers and an Asian peanut dressing. A fun twist on an Asian Chopped Salad!

Looking for a refreshing and delicious meal? This crispy dumpling salad is perfect for you! Combining the crunch of mixed greens with the savory goodness of dumplings, this salad is both satisfying and easy to make. It’s a delightful fusion of flavors that will leave your taste buds craving more. Perfect for lunch or dinner, this recipe is sure to become a favorite.

Ever wondered what to eat with potstickers to make them a full (and nourishing) meal? This easy pan fried dumpling salad with peanut soy dressing is the way to go!

A plateful of hot dumplings preceded by a bowl of hot-and-sour soup makes a pleasing luncheon menu, accompanied by hot jasmine tea.

Discover the flavors of the Viral Dumpling Salad. Crispy dumplings, veggies, and zesty dressing create a perfect mix of textures and tastes.

This 3-ingredient potsticker sauce is savory, tangy, and with a hint of sweetness. It's the perfect dipping sauce for gyoza, dumplings, spring rolls, and more! Watch the video below to see how I make it in my kitchen!

Potstickers Asian Chopped Salad - Dinners, Dishes, and Desserts

A bed of fresh lettuce and crisp vegetables are tossed with a sesame dressing and madarin oranges then topped with crisp pot stickers.