Pour over icing for cakes

This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost. The excess can be remelted and strained of crumbs to use again; or poured into molds to make candies.

This vanilla glaze recipe is made with 3 simple ingredients and only takes 2 minutes to make. It is sweet and creamy with a hint of vanilla.

This perfect Orange Glaze is easy to make, ultra-creamy, and packed with orange flavor! The best orange icing for cakes, cookies and more.

Learn how to make a drip cake step by step, as well as tips and tricks to make the best drip.

Take cakes, pound cakes, breads, cookies, breakfast rolls & more to the next level with luxuriously creamy 4 ingredient cream cheese glaze!

Fondant Icing is an all purpose confection used to ice sweet-breads, cakes, petit fours and napoleons. #fondant #easy #icing #poured #recipe #best #petit fours icing #how to make #baking sense

Mirror glaze cakes don't have to be hard! This simple recipe only uses 5 ingredients and can be poured over a chilled buttercream cake.

This brown sugar icing recipe is made with only 4 ingredients and can mixed up in just a couple minutes! It's a delicious and easy homemade glaze for cakes, donuts, and biscotti! Its deep caramel flavor is perfect for fall desserts.

This is the ultimate no-time, no-stress hack to cake decorating - using microwaved icing to pour over a cake for a fondant look!

How to make chocolate to create a perfect drip on a chocolate drip cake, along with tips and tricks for success.