Preserving beetroot

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These easy refrigerator pickled beets are super easy to make. Perfect for preserving homegrown beetroot to enjoy your harvest for longer! Easy to throw together and keeps the beets fresh and crunchy in the fridge for upto two weeks! Some people roast their beetroot before pickling, however I wanted to preserve the fresh, earthly flavors and crunch of the beets, I kept them raw. Perfect on a Aussie burger or a bagel with some cream cheese and some smoked trout, delicious!

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This is a healthy and super easy pickled beetroot recipe that you can make at home. Use it in your wraps, salads, sandwiches or as a side, it is healthy and probiotic. Pickled beetroot adds a tangy, tasty crunch to any meal. Do try this quick way on how to make pickled beetroot.  #rachnacooks #pickledbeetroot #vegan  #vegetarian Best Pickled Beets Recipe, Easy Pickled Beets, Pickled Beets Recipe, Beets Recipe, Indian Pickles, Beetroot Recipes, Bistro Kitchen, Basic Cooking, Canning Ideas

This is a healthy and super easy pickled beetroot recipe that you can make at home. Use it in your wraps, salads, sandwiches or as a side, it is healthy and probiotic. Pickled beetroot adds a tangy, tasty crunch to any meal. Do try this quick way on how to make pickled beetroot. #rachnacooks #pickledbeetroot #vegan #vegetarian

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