Preserving butternut squash

Winter squash is a great garden crop that gives you a big harvest and a lot of calories. Learn how to preserve winter squash and pumpkins for later use!

Share these food preservation tips for butternut, buttercup, and acorn squash. Learn about top storage methods with tips such as freezing one inch cubes on a baking sheet before putting them in a freezer bag or blanching it in boiling water before you puree it. #preserve #butternut #squash

Canned butternut squash has a long shelf life, and pressure canning is the best way to ensure safe food storage. Learn how to can 1-inch cubes, pureed squash, and butternut squash soup with a pressure canner for long-term storage. #howto #butternut #squash #canning

Winter gardening is a passion that many embrace with a fondness for the calm serenity it offers. Picture this: a world that seems to be hibernating under a

Store winter squash, like acorn and butternut, for unique food preservation methods using your freezer. Play around with ice cube trays, a baking dish, a food processor, and boiling water before putting them in freezer bags and storing them for the winter. #freeze #butternut #squash

Wondering how to freeze squash? Winter squash (especially butternut squash) is one of my favorite things to grow, eat, and preserve. This might be because it’s so easy to do all three! Winter squash is a

There are many ways to prepare butternut squash. Learn how to preserve butternut squash so you can make different butternut squash recipes year round!

Discover how to dehydrate butternut squash at home with this easy step-by-step guide. Maximize your fall harvest by preserving the sweet, nutty flavors of this versatile vegetable for year-round use in your recipes. Save money and reduce waste in an easy way, with this simple preservation technique.

How to home pressure can butternut squash

Step up the nutrients in your marinara by swirling in homemade butternut squash purée. In this robust Butternut Squash Marinara, onions and garlic sauté with spices and san marzano tomatoes. Yields 4 cups in about 30 minutes.