Puerto rican bread

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Puerto Rican Bread, Puerto Rican Recipe, Puerto Rican Foods, Recetas Puertorriqueñas, French Bread Recipe, Puerto Rican Cuisine, Puerto Rican Dishes, Puerto Rico Food, Boricua Recipes

Otherwise known as, Puerto Rican Water Bread. You can thank a little retro diner in San Juan for inspiring this recipe. After visiting there, nothing purchased back in the States could compare to the fresh bread baked and served in restuarants and bakeries in Puerto Rico. Thus, my search begins! Pan De Agua is similar to Italian or French bread in that it calls for the same basic ingredients. The difference lies in the baking procedure. You will love this bread served warm with a little…

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Budín de Pan Ingredients: 5 cups day-old bread, cubed 4 cups milk 1 1/2 cups sugar 4 eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup butter, melted 1/2 cup raisins (optional) Caramel sauce (optional) #BudíndePan #BreadPudding Puerto Rican Bread Pudding, Quick Treats, Quick Easy Desserts, Easy To Make Desserts, Quick Desserts, Desserts To Make, Bread Pudding, Desert Recipes, Simple Ingredient

Budín de Pan Ingredients: 5 cups day-old bread, cubed 4 cups milk 1 1/2 cups sugar 4 eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup butter, melted 1/2 cup raisins (optional) Caramel sauce (optional) #BudíndePan #BreadPudding

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Puerto Rican Bread Pudding, Mallorca Bread, Puerto Rico Recipes, Puerto Rican Foods, Puerto Rico Food, Bread Soft, Boricua Recipes, Puerto Rican Food, Rican Food

I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft, moist and sweet, perfect for breakfast or dessert. I turned it into a sourdough version with by adding stiff sourdough starter, but original version of this recipe was made with dry instant yeast.

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