Puerto rican empanadas dough

Empanada dough is an easy six-ingredient recipe that produces a flaky pastry perfect for pastelillos, empanadillas, or empanadas.

Savor a flavor-packed fiesta with our Puerto Rican Empanadas! Delight in crispy exteriors surrounding a tempting blend of olives, sofrito, onions, and garlic. These Air Fryer treats provide a convenient, mess-free, and healthier indulgence.

This easy 3 ingredient Empanadilla Dough (Masa Para Empanadillas) recipe is perfect for any kind of empanadillas you're looking to make! Stuff with any sweet or savory filling such as carne molida (Puerto Rican Seasoned Ground Beef), chicken, shrimps, pork, cheese or pizza filling. Or make dessert empanadillas with fruit jams and jellies such as, guava, pineapple, strawberry, blueberry or peach. Perfect and crispy everytime. #empanadilladough #masaparaempanadillas #turnoverdough

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.

Savor in the irresistible allure of Puerto Rican Empanadillas, where flaky golden pastry embraces a savory symphony of seasoned meat fillings. Portable and customizable, these mouthwatering Puerto Rican Beef Turnovers are the perfect fusion of convenience and culinary artistry.

Pizza Empanadas (Empanadillas de Pizza) are a popular Puerto Rican snack of flaky dough filled with a 4-ingredient pizza mixture, then fried.

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

Today we're making homemade empanada dough that can be used to make pastelillos, empanadas, and so much more! It's made with just 5 ingredients (flour, butter, salt, egg, and water) and comes together in less than an hour.

The best dough for Argentinian empanadas. An easy and quick recipe for a glorious dough.

Dominican Beef Empanadas