Puerto rican fried pork

From mofongo to alcapurrias, Puerto Rican recipes offer something for everyone. Here's how to make some of Puerto Rico's classic dishes.

Chuletas Fritas are Puerto Rican Style Fried Pork Chops marinated in sofrito, vinegar and spices. Serve with arroz con gandules or habichuelas guisadas!

Puerto Rican Fried Pork Chops, (Chuletas Fritas), are juicy, tender, and just so delicious! Enjoy these with practically any side dish of your choice. Quickly fried and on the table in under 30 minutes!

Juicy and flavorful, this crispy Puerto Rican pork chop recipe is perfect for a quick weeknight meal with a side of rice and beans or french fries!

Chuletas Fritas (aka Puerto Rican Fried Pork Chops) are seasoned with a blend of classic Puerto Rican spices and come together in under 30 minutes. They develop that deliciously flavorful crust on the outside, while staying juicy and moist on the inside. Served with your favorite rice dish, veggies and a simple salad, they make an easy weeknight meal.

Chuleta frita is an authentic Puerto Rican fried pork chop recipe. It's juicy, tender, flavorful, and an easy-to-make pork dinner idea!

Delicious fried green plantains mashed with garlic, pork rinds, and served with a simple garlic mojo for a scrumptious Caribbean dish that will become your new favorite!

These Dominican Fried Pork Chops are crispy on the outside, tender and juicy on the inside. Chock full of caribbean flavor. This will a staple at your dinner table for sure!

Embark on a flavorful journey through Puerto Rican cuisine with this collection of 30 traditional recipes. Each dish, from savory stews and fried snacks to sweet desserts and refreshing drinks, tells a story of the island's rich culinary heritage.