Puerto rican pasta

Flavorful beef and pasta casserole.

35.9K likes, 441 comments. “Puerto Rican Bake Ziti”

My family makes this spaghetti which is similar to the traditional Italian spaghetti except this version uses some Spanish seasonings such as adobo and sazón that gives it a different but flavorful taste. This spaghetti can be made with either traditional, gluten-free or bean pasta. Watch how simple it is to make.

Puerto Rican Chicken Pasta: juicy bites of chicken, sautéed peppers and onions, and perfect pasta to soak up a delicious sofrito-based broth!

A classic macaroni salad with a Puerto Rican twist. This salad makes its appearance many PR events from birthday parties to holiday feasts.

This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.

Vegan, Puerto Rican, and PACKED with flavor! This Puerto Rican Spaghetti doesn't hold back. Made with adobo, sazon, and sofrito - you know, the basics. Serve this recipe up with garlic bread!

Puerto Rican Style Spaghetti + Meat Sauce isn't your average spaghetti. It's a vibrant, fusion of cultures, with a rich meat sauce bursting with the flavors of sofrito and adobo. What Makes it Special?• The Sofrito: This aromatic base is the heart and soul of Puerto Rican cooking. It's a blend of cilantro, recao, onions, peppers, garlic. It forms the foundation of the meat sauce, infusing it with a unique herbal depth. Use my recipe HERE, use your own, or buy it pre-made.• Adobo: This…

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

This easy recipe for sopa de salchichon (Puerto Rican salami soup) is made with salami, noodles, potato and packed with classic Puerto Rican flavor. A great weeknight soup to make for cold weather months that make amazing leftovers for meal prep!