Puerto rican pastelon recipes

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Pastelon de Platano Maduro is my all time favorite meal. It's easy to put together and a great alternative for feedings large crowds (my kids). Growing up I don't remember my mother making Pastelon as much but once I grew older and began embracing my Dominican roots I discovered a dish that has now become a staple dish in my home. Pastelon is made differently throughout Caribbean countries. In the Dominican Republic, the recipe calls for mashed ripen plantains whereas in Puerto Rico the…

Try this delicious pastelon recipe, a Puerto Rican lasagna-like dish made with plantains and ground beef that your family is sure to love!

Pastelon is sliced plantains (noodles), ground beef filling seasoned with spanish flavors, and melty gooey mozzarella cheese.

Pastelón, a Puerto Rican casserole made with plantains, can almost be thought of as a spin on Italian lasagna. There are endless variations on this Puerto Rican staple.

Similar to lasagna in construction, this Puerto Rican casserole is made with layers of sweet plantain, meat sauce, and shredded cheese.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese. It's a great casserole to make for a potluck or larger family gathering.

A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.

Pasteles, a beloved Puerto Rican holiday tradition, are made with a green banana masa and filled with your choice of stewed meat.

Healthier Pastelón is still as tasty as the original. This Puerto Rican plantain