Pulled pork pie recipe

Smoky roasted pulled pork with chopped apples, potatoes baked with a tangy-sweet Carolina BBQ sauce, and ultra flaky English Wig pie crust.

I love to make a big pork roast because I can use it leftover in a bunch of ways. One of my favorites is this leftover pork roast pot pie. This easy pulled pork recipe with pie crust with leftover pork roast is a crowd pleaser for sure. Even Nancy Fuller will like these farmhouse rules for homemade food. #pork #leftovers #easydinnerideas

Cheat with a can of soup for a speedy dinner!

Warm comfort food made easy with this classic shepherd’s pie recipe.

If you have been checking out my recipes, you might start to notice that I have a slight obsession with hand pies. There are so many reasons to love those little bread pockets. They are super simple to put together and they bake up very quickly. The options are endless - you could make a

Hand pies are simple to make and travel well. Here, you can use up leftover pulled pork and add some potatoes and apples to fill store-bought pastry crust.

An Australian home cook has made the ultimate 24-hour pulled pork pies - complete with hickory smoked bourbon sauce and flaky pastry - in a $29 Kmart pie maker.

These rib-sticking pies feature tender pulled pork in a sweet-tangy barbecue sauce under a lid of fluffy chive-flecked biscuits. If your pork shoulder roast is labeled “seasoned,” omit the salt from the recipe and only add it, if necessary, after tasting the cooked filling.

These yummy little hand pies are filled with tender pulled pork and barbecue sauce, a fun riff on a meat pie or pastie.

A classic dish gets a fun twist by adding pulled pork to this Pulled Pork Shephard’s Pie! It’s the perfect way to use up any extra pulled pork you have