Pumpkin and ricotta recipes

This creamy pumpkin ricotta pasta is a great meal for a cold fall or winter night. Ready in 20 minutes, this vegetarian recipe is something that the whole family can enjoy, and it makes great leftovers too.

This Pumpkin Ricotta Pasta recipe is the BEST comforting autumn dinner. Made with pure pumpkin, sage, thyme, ricotta and pasta of your choice, this vegetarian dinner recipe comes together quickly and easily. Put this meal together in under 40 minutes for a new fall favorite!

These delicious pumpkin pancakes kissed with pumpkin pie spice are extra rich and fluffy thanks to the secret ingredient: ricotta.

Pumpkin Ricotta Flatbread with Sage and Honey - A Delightful Fall Recipe Indulge in autumn's rustic essence with our Pumpkin Ricotta Flatbread, beautifully topped with sage and honey. Ideal as a cozy appetizer or a light fall meal, this recipe captures the season's comforting flavors in every bite.

Creamy Pumpkin and Ricotta stuffed shells baked over pumpkin marinara and topped with melty mozzarella cheese.

Forget the beef, this vegetarian lasagne is full of flavour. Try this delicious vegetarian pasta for your next winter dinner recipes or as a comfort food idea. Find this and more winter pasta recipes at dish.co.nz

No better way to greet November than with a big pile of cheese and carbs.

Gluten free cannelloni filled with pumpkin, sage and ricotta, on a bed of creamy béchamel sauce. Sensitive tum? The recipe is low FODMAP too.

This rich and creamy Pumpkin Ricotta Pasta Bake is a cozy baked dish with pumpkin, ricotta, spinach and rounded out with a touch of oregano. Takes minutes to prep and can easily be prepped ahead of time. Great comfort food for a warm, fall family dinner.

Whipped ricotta is a delicious dessert with tons of protein to keep you full and satisfied. This pumpkin-y fall twist makes it extra yummy!