Pumpkin pie with coconut milk

The best Homemade Dairy-Free Pumpkin Pie recipe. Coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices.

Indulge in the cozy flavors of fall with this dairy-free pumpkin pie made with creamy oat milk. Perfect for those with dietary restrictions or anyone looking for a lighter dessert option. This recipe is sure to satisfy your autumn cravings while still being kind to your stomach. Enjoy a slice on its own or pair with a dollop of coconut whipped cream for an extra treat.

This pumpkin pie with coconut milk is perfect for those who are dairy-free or who just don't have evaporated milk in the pantry!

A simple and classic Thanksgiving pie recipe made dairy-free but still packed with fall spice flavors! This was so good I made two in two days and needed to share this recipe immediately! This is a must-try for a Thanksgiving dinner or Friendsgiving gathering!

Enjoy all your favorite flavors of Classic Pumpkin Pie without the dairy or lactose in this Dairy-Free Pumpkin Pie Recipe. Made with coconut milk instead of evaporated milk or condensed milk, it's rich, satisfying, and full of the traditional flavor while still being lactose and dairy-free.

Pumpkin pie with sweetened condensed milk is a rich and creamy dessert, perfect for holiday gatherings. This recipe combines pumpkin puree, warm spices, and sweetened condensed milk for a smooth and delicious filling that sets perfectly in a flaky crust. It’s an easy, foolproof pie that’s sure to be a hit at Thanksgiving and beyond.

Indulge in the irresistible flavors of a vegan pumpkin pie made with creamy coconut milk. This dairy-free dessert is a perfect treat for any occasion, from cozy fall gatherings to holiday celebrations. Enjoy the rich and comforting taste of pumpkin spice combined with the subtle sweetness of coconut. Whether you follow a plant-based diet or simply love trying new recipes, this vegan pumpkin pie is sure to be a crowd-pleaser.

Dairy Free Pumpkin Pie with easy to make topped Coconut Whipped Cream in a Flaky Homemade Gluten Free Pie Crust.

This pumpkin pie recipe has all the flair of traditional pumpkin pie, but with a healthy, dairy-free and paleo twist. The filling sets while still being creamy and has some spiciness from the addition of pumpkin spice and cinnamon. The additions of coconut milk and a paleo pie crust make this the perfect pie to bring to a get-together because everyone will be able to enjoy it.

Indulge in the perfect dessert this fall with our vegan pumpkin pie made with creamy coconut milk. This recipe transforms a classic favorite into a dairy-free and plant-based version that everyone will love. The rich and smooth texture combined with warm spices will have you reaching for seconds. Serve this delicious pie at your next gathering and watch it disappear before your eyes. Embrace the flavors of the season while staying true to your vegan lifestyle.