Raspberry jam frosting

This Raspberry Cream Cheese Frosting recipe is delicious and easy to make! Made with raspberry jam, use it for cupcakes, cakes and cookies. Perfect for a fresh and vibrant frosting on your holiday desserts!

Raspberry buttercream made with rich raspberry jam and fluffy whipped butter and sugar is a delightful frosting for cookies and cakes!

This homemade Raspberry Cream Cheese Frosting is a super easy and delicious raspberry jam buttercream, ready in just 10 minutes!

Raspberry Frosting is a from scratch buttercream made with butter, powdered sugar and raspberry jam! Perfect for topping cakes, cupcakes, or sweet rolls!

This homemade raspberry frosting with cream cheese is bursting with flavor! For this frosting recipe we use raspberry jam instead of fresh raspberries to reduce the moisture. Its the perfect raspberry icing for chocolate cakes and cupcakes and comes together in just a few minutes!

My Raspberry Buttercream recipe makes a fresh raspberry frosting that's bursting with natural flavor and color. It pipes beautifully on cakes, cupcakes, macarons, and more. Recipe includes a how-to video!

Do you love the tart, sweet flavor of raspberries? If so, then you’re going to love this 5 Minute Raspberry Buttercream Frosting recipe! Using freeze-dried raspberries and a few simple ingredients, you can create a delicious frosting that is perfect for cakes, cupcakes, or even inside of a delicious raspberry macaron.

The perfect tangy, fruity, delicious cream cheese frosting is just five minutes away with this Raspberry Cream Cheese Frosting. This super simple and flavorful recipe is the perfect touch for all your favorite spring desserts!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

You know that frosting at bakeries that keeps its shape so well? This is that frosting. Classic swiss meringue frosting is surprisingly easy to make and only calls for a few ingredients. It's more time consuming than buttercream frosting, but it also looks better on cupcakes, cookies, and cakes.