Recipes using tamarind paste

Say goodbye to boring chicken and bland tofu with these fantastic sweet, sour, and sticky tamarind recipes. It's such a fun and tasty ingredient, I just know you won't want to live without it again.

Tamarind comes in a variety of different forms, and the most common are tamarind paste and tamarind concentrate. Visit this article to learn the difference between tamarind paste and concentrate. tamarind paste vs tamarind concentrate | tamarind concentrate vs paste | tamarind concentrate vs paste ratio | fall recipes dinner | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

This is one of my favourite stand-by dishes and always fits the bill when I want something sticky with bags of flavour, take-out style.

In the hottest summer days, there is a favorite drink of Vietnamese people: Đá Me (Vietnamese Tamarind Drink). With only tamarind paste, roasted peanuts and sugar, you'll get a refreshing drink right away.

Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu.

Are you looking for a useful replacement for tamarind paste? We've got some excellent substitutes which are mostly easy to find ingredients in the supermarket. #tamarindpaste #ingredientsubstitute

Tamarind paste is a popular ingredient in many Asian and Latin American cuisines. It is made from the pulp derived from tamarind pods, which is then boiled down into a thick, brown paste. If you need to substitute this ingredient for your next meal, you can find here the best substitutes for Tamarind Paste

Everything you need to know about tamarind and how tamarind paste is made from fruit pods. Use in curries, pad thai and your other recipes to perfectly balance sweet and sour. Learn how to store your tamarind paste too. Embrace the tamarind, your best secret ingredient you didn't know you needed. Table of contents What ...

From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile ingredient used to heighten flavor in both sweet and savory dishes. The fruit comes from the tamarind tree and is cocooned inside seed pods. It has a date-like texture and is crushed to make tamarind paste or a less-diluted tamarind concentrate. The fruit can also be extracted from fresh pods or purchased in chunks. It is a culinary staple in the Caribbean, India, Thailand, and Mexico.