Recipes with tagliatelle

This tagliatelle alla bolognese recipe consists of slow cooked, bolognese sauce of beef, pork and pancetta and perfectly cooked pasta.

A selection of the best Italian tagliatelle recipes from different parts of Italy, including traditional vegetarian, fish and meat choices.

This Italian Tagliatelle with Pancetta, Basil and Mozzarella is a quick and delicious dish that will save you on a busy weeknight!

This Creamy Mushroom Tagliatelle Pasta is a quick and easy, restaurant-worthy vegetarian dinner that is ready in just 30 minutes! Made with thick ribbons of tender tagliatelle coated in a rich and creamy mushroom sauce made from scratch, this flavorful pasta recipe will give you elevated comfort food at home that the whole family will love.

How to make Creamy Chicken Mushroom Tagliatelle

Chicken and mushroom tagliatelle is a simple yet rich pasta recipe with a cream sauce bursting with flavors of porcini mushrooms, fresh rosemary and marsala. Just a quick disclaimer — you might not be able to stop at one bowl!

Slow Cooked Beef Ragu with Pappardelle is hands down one of the best comforting and flavourful pasta recipes! Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta and parmigiano-reggiano cheese!

This creamy tagliatelle pasta tossed with bacon, portobello mushrooms and drizzled with a touch of truffle oil is a real winner. Add a bottle of great wine plus someone you love and you’ve got yourself a lovely date night in!

Try these tagliatelle recipes for meals the family will love! From creamy to Bolognese to vegan, you'll flip for these tasty pasta dishes.

This creamy chicken tagliatelle recipe is easy to make with just a few ingredients. A great base pasta dish, ready in under 30 minutes!