Red split lentil soup

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This thick and nutritious Red Lentil Soup is truly a whole meal by itself. It's made with red lentils (also called red split lentils), fresh vegetables, canned tomatoes and Parmesan cheese. It's a quick and easy Red Lentil Soup recipe that your whole family will love!

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This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. This soup tastes even better as leftovers and can be frozen and prepped ahead.

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