Red velvet pop cake

Pioneer Woman Red Velvet Cake Balls Recipe

These red velvet cake truffles are easy to make, delicious to eat and perfect for gifting to a loved one.The red velvet filling is made from cake crumbs mixed with cream cheese frosting. It's soft, moist and moreish. The cake truffles are coated in a thick white chocolate shell for an indulgent, chocolatey finish. Like a slice of cake but in a cute little bite!

Red Velvet Cake Pops

Moist Red Velvet Cake Pops are perfect for Valentine’s Day, Christmas, or any special occasion! Easy recipe with cake mix, cream cheese, and white chocolate. Slightly lower in sugar than regular cake pops. Best Valentine's truffles!

Follow these instructions to make bite-size Red Velvet Cake Truffles (or cake balls!) from scratch at home. The cake truffles are moist, rich in flavor, and coated in dark chocolate. Recipe yields 30 irresistible cake balls! Follow the instructions for easy assembly of the cake balls — or cake pops — if you prefer!

Red velvet cake pops are easy red velvet truffles made from scratch with the cream cheese frosting in the center of the truffle. Makes 10.

The easiest and fuss-free red velvet cake pops recipe! These delicious treats will be the highlight of your next party or celebration!

Find out all my secrets and tips for making the yummiest red velvet cake pop recipe.

Savor the irresistible allure of Red Velvet Cake Balls: moist cake and creamy frosting, dipped in chocolate. Perfect for sweet cravings and sharing joy with loved ones.

Red velvet cake pops are decadent and delicious red velvet cake balls made from red velvet cake and cream cheese frosting covered in white chocolate. These red velvet truffles are super simple to make using box cake mix, store bought frosting and white chocolate candy melts. They’re the perfect easy to make, holiday cake bites you can enjoy all year long.