Reverse creaming method

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benjamin the baker on Instagram: "Creaming vs reverse creaming when making cakes The reverse creaming method was first introduced by @realbakingwithrose in her amazing book The Cake Bible and has always been my go-to for butter cakes. White Cake (Reverse Creaming Method) (yield: 2 9-in rounds) 3c (360g) cake flour, sifted 1.75c (350g) sugar 2.5 tsp (12g) baking powder 1/2 tsp (3g) baking soda 1 tsp (6g) fine salt 8 oz (227g) butter, softened 1.25c (284g) buttermilk 5 egg whites 1 Tbsp (14g) vanilla extract 1. Mix the cake flour, sugar, baking powder, baking soda, and salt together until combined. 2. Cut the butter into medium size cubes and add to the dry ingredients. 3. Mix on low speed until the mixture is combined and crumbly. 4. Add half of the buttermilk to the mixer and turn the Reverse Creaming Method Cake, Reverse Creaming Method, Gluten Free Pantry, Butter Cakes, Food School, Creaming Method, Baking Techniques, Kentucky Butter Cake, Making Cakes

benjamin the baker on Instagram: "Creaming vs reverse creaming when making cakes The reverse creaming method was first introduced by @realbakingwithrose in her amazing book The Cake Bible and has always been my go-to for butter cakes. White Cake (Reverse Creaming Method) (yield: 2 9-in rounds) 3c (360g) cake flour, sifted 1.75c (350g) sugar 2.5 tsp (12g) baking powder 1/2 tsp (3g) baking soda 1 tsp (6g) fine salt 8 oz (227g) butter, softened 1.25c (284g) buttermilk 5 egg whites 1 Tbsp (14g)…

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