Roast beef appetizers horseradish

These Roast Beef Crostini with Gruyere and Horseradish Cream are an elegant and delicious appetizer that’s perfect for any gathering. Crisp slices of toasted baguette are topped with a creamy blend of horseradish, sour cream, and mayonnaise, then lay

Recipe created by: windycitydinnerfairy.com Serves: 6-10 Ingredients 1/4 cup mayo 1/4 cup sour cream 1 tbl horseradish 4 tsp Maille Dijon Originale mustard Salt and pepper to taste Crusty Baguette 1/2 pound Roast Beef, thinly sliced Microgreens or chives Capers Freshly grated parmesan cheese Preparation Preheat oven to 350 degrees To make the horseradish dijon combine the mayo, sour cream, horseradish, and Maille Dijon Originale mustard in a small bowl. Salt and pepper to taste. Arrange…

Roast Beef Crostini with Horseradish Cream are an easy to make yet fancy appetizer made with crostini, deli roast and horseradish cream.

I ate an un-ladylike number of these precious appetizers from my Downton Abbey Party Menu. Darling and delicious, you CAN have it all with these tiny, appetizer-sized Yorkshire puddings! Perfect l…

Steak crostini are the perfect appetizer for happy hours, cocktail parties, or any holiday gatherings! These easy mini baguette appetizers are topped with grilled, marinated flank steak, horseradish cream, and caramelized onions. These steak appetizer bites make great holiday crostini because your guests can build their own adventure! Put out all of the different components like horseradish spread and sliced chives and let the guests make their own perfect crostini.

roast beef piled high on top of a Triscuit with creamy yogurt horseradish sauce with dill pickle, perfect filling appetizers for any occasion

Doesn’t the word crostini just sound fancy? Enjoy this Beef Crostini appetizer topped with a creamy horseradish spread the next time you host a party or just want a light, delicious dinner. #beef #crostini #appetizer #partyrecipe

I’m joining The Novel Bakers for Tea Party Week, with The Vintage Tea Party Year, by Angel Adoree, British Author, Expert of all things Vintage, Stylist and Baker Angel Adoree cordially invites you…

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

Tender beef tenderloin is cooked to perfection and layered over a crostini topped with horseradish cream for an elegant holiday appetizer!