Roast boneless leg of lamb

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

This roasted leg of lamb is coated with a fresh herb mixture and uses a step-by-step reverse sear technique for the best juicy results!

This Roasted Boneless Leg of Lamb is easy to prepare & a total show stopper! With a simple garlic mixture for coating & a 2-ingredient dipping sauce!

Roasted boneless leg of lamb with rosemary and garlic is tender, juicy and full of flavor. Perfect for special occasions, including Easter!

With just a handful of classic ingredients and a gentle oven roast, savor the tender juiciness of perfectly cooked lamb.

How to cook perfect Boneless Leg of Lamb Recipe every time. Herb crusted and garlic stuffed, this is easy lamb recipe anyone can make!

Roast butterflied leg of lamb (aka boneless leg of lamb) is marinated in a lemony herb and garlic mixture and served with mint chimichurri

Easter is just around the corner and there's nothing more impressive on your dinner table than a beautiful Lamb Roast. Today, I'm using a Boneless Lamb Leg and I'll show you step by step just how easy it can be to make fall apart tender lamb.

In this simple recipe, a boneless leg of lamb is rubbed with rosemary, garlic, and lavender, roasted to perfection, and served with a sweet-sour shallot-date jam.

This unbelievably tender Tuscan syle roasted leg of lamb is rubbed with a garlic, rosemary, and olive oil paste. It's a celebration-worthy main dish, perfect for the holidays. #lambrecipes #easterrecipes #legoflamb #italian