Roasted chicken spatchcock

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

This easy Pioneer Woman Spatchcock Chicken is a delicious, hearty meal that’s quick to prepare and packed with flavor. With its crispy skin and tender meat, it pairs perfectly with roasted veggies. Feel free to customize with common ingredients for a nutritious family dinner everyone will love!

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time.

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

This oven-roasted spatchcock chicken is an easy way to enjoy a classic roast chicken dinner, any day of the week!

Roasting season is just around the corner and this spicy roasted spatchcock chicken will make the process utterly fun and hassle-free!

This Cajun Roast Chicken is truly droolworthy. It has spicy crisp skin, juicy meat and a rich garlic Cajun butter that is drizzled over top before serving.

Spatchcock Chicken - This technique not only gives you perfectly roasted chicken every time, but it also drastically cuts down on cooking time, leaving you with crispy skin, juicy meat, and even cooking throughout.