Roasted tomato and garlic ricotta pasta

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Make Smoothies Enjoy on Instagram: "Roasted Tomato & Garlic Ricotta Pasta 🍝 Great content by @recipeincaption. Follow them for more amazing content like this!

Ingredients:

-450 g (1 pound) ripe medium vine tomatoes, halved
-1 small whole garlic head (or 4 large garlic cloves, unpeeled)
-30 ml (2 tbsp) olive oil
-Salt and pepper to taste
-225 g (8 oz) pasta (spaghetti, fettuccine, or other type)
-Pasta cooking water (adjust to desired consistency)
-1/2 tsp chilli flakes (optional)
-120 g (1/2 cup) ricotta cheese
-Handful fresh basil leaves
-Grated parmesan cheese and fresh basil leaves, for serving

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Place halved tomatoes on a baking dish. Cut the top off the whole garlic head, exposing the cloves, and place it next to the tomatoes. Spaghetti Fettuccine, Vine Tomatoes, Pasta Side, Make Smoothies, Pasta Side Dishes, Pasta Spaghetti, Pasta Sides, Ricotta Pasta, Garlic Head

Make Smoothies Enjoy on Instagram: "Roasted Tomato & Garlic Ricotta Pasta 🍝 Great content by @recipeincaption. Follow them for more amazing content like this! Ingredients: -450 g (1 pound) ripe medium vine tomatoes, halved -1 small whole garlic head (or 4 large garlic cloves, unpeeled) -30 ml (2 tbsp) olive oil -Salt and pepper to taste -225 g (8 oz) pasta (spaghetti, fettuccine, or other type) -Pasta cooking water (adjust to desired consistency) -1/2 tsp chilli flakes…

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