Roasted veggie rice bowl

Healthy vegan rice bowls brimming with roasted veggies and chickpeas, all topped with a luscious and bright lemon-turmeric sunshine sauce.

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

A truly savory rice bowl. Packed with roasted sweet potatoes, roasted broccoli and crispy chickpeas then covered in an almond butter tahini!

Savoury rice with roasted vegetables takes a rice side dish to a new level with a delicious blend of spices and eye-popping roasted vegetables. Two sides in one.

Roasted Veggie Rice Bowls FTW! These rockin' rice bowls are loaded with fluffy yellow rice, crispy chickpeas, tender fajita seasoned peppers and onions, fresh salsa, crisp lettuce, and all the extras your heart desires!

This well-balanced gut healing recipe will easily become your new meal prep go-to. It has everything you need including plant protein, greens, complex carbs and tons of flavor!

Roasted Veggie Grain Bowl with Balsamic Dressing: Warm, roasted veggies combined with hearty grains, creamy goat cheese, and fresh greens drizzled with a tasty balsamic vinaigrette create a healthy, comforting, and fulfilling meal. We can't get enough of these!

While I'm not opposed to fun fall desserts, the majority of the time I'm craving hearty, healthy things to keep me going during these busy months. Things like this buddha bowl recipe!

These Roasted Veggie Grain Bowls feature a hearty blend of raw and roasted ingredients, protein-rich whole grains, delivering nourishment and satisfaction in every bite. They’re perfect for an easy weeknight dinner or meal prep for the whole week! The melody of colors is as delightful to your eyes as it is to your taste buds. So say hello to your new favorite bowl of goodness!