Rum soaked pineapple

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pieces of pineapple on a plate next to a bottle

Pineapple season is here! Although it’s still a tad colder here in the US than in the tropics, it’s still completely acceptable to soak your vacation-related produce in booze. My hard liquor consumption is fairly infrequent, but lately booze has worked it’s way into my kitchen. I’m much more of a beer and wine kind…

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a pineapple rum bottle sitting on top of a table next to two pineapples

If you’ve ever sipped on a fruity rum cocktail and wondered what makes it taste so delightful, the answer is likely that sweet and juicy pineapple! Adding pineapple to drinks is one of the oldest known tricks in cocktails. Not only does the combo of tang from the acidic pulp and sweetness from its sugars add amazing flavor complexity to any drink, but if you take it one step further by actually soaking your pineapple in rum for an extended period of time, then you can get even more…

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grilled rum - soaked pineapple on a plate with ice cream and caramel drizzle

Rum Soaked Pineapple is the perfect way to use grilled pineapple. We’re marinating the pineapple in a rum soak (and then reducing that marinade into a thick caramel sauce), grilling the pineapple, and then finishing with that rum-caramel drizzle. Serve with ice cream and you have a decadent grilled dessert idea that will amaze your guests.

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a bundt cake with white icing next to a bottle

I just love Malibu Rum, so when I found this Malibu Rum pineapple upside-down bundt cake by Alicia Lynn, on YouTube, I had to make this for my husband for his birthday surprise. My husband

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