Salmon christmas recipe

When it comes to salmon recipes, it often feels like there isn’t a whole lot of variety. There’s the classic (and always delicious) teriyaki (which, ok, to be fair, has it’s own sub-category that includes like 52 variations…at least). So, here's my slow roasted salmon with winter citrus and cranberries recipe.

This Avocado Mousse with Christmas Smoked Salmon is a festive and elegant appetizer that’s perfect for holiday gatherings. Creamy avocado mousse, infu...

Christmas salmon is a festive and flavorful main for the holidays! It's salmon baked in a pomegranate sauce and served with fresh rosemary.

This Cranberry Honey Glazed Salmon is simple yet impressive! It's zesty, sweet, flavorful, and divine. It comes together in a flash.

This Christmas Salmon recipe is made with a pomegranate glaze and garnished with pomegranate seeds and scallions. This dish is made to impress and is perfect for sharing on the holidays.

If you are looking for something other than meat to be the center piece of your Christmas dinner, look no further than this Christmas salmon. This salmon dish is perfect for special occasions and will be a perfect center to your table on Christmas day.

Elevate your dinner with this Salmon Wellington Recipe! This elegant dish features flaky salmon wrapped in puff pastry with a delicious spinach and cream cheese filling. It's perfect for special occasions or when you want to impress guests. 🎣🥧 Pin this recipe and enjoy a gourmet meal without the hassle! #SalmonWellington #GourmetRecipes #DinnerPartyIdeas #SeafoodLovers #ElegantMeals #SpecialOccasionRecipes

Celebrate the holidays with this delightful glazed salmon recipe, enriched with cranberries and perfect for any festive meal.

Make your winter meals dinners special with Garlic Butter Salmon. Its quick preparation and savory flavors make it an excellent Friendsgiving dinner recipe or weeknight meal.

This Salmon Wellington recipe (salmon en croute) is made with a golden buttery puff pastry crust, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving.