Salmon patties from canned salmon

Grandma's BEST salmon patties from Pint-sized Treasures are inspired by my own grandmother's famous salmon patties. They are easy to make and super delicious. Follow these simple tips and you will get great salmon patties that are fried to perfection and seasoned with love!

This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.

Transform canned salmon into crispy, golden perfection with our quick and easy recipe. This family-favorite is ready in under 30 minutes!

Salmon patties are a classic and versatile dish, beloved for their ease of preparation and nutritional benefits. Made with canned salmon, these patties are a quick solution for weeknight dinners and can be customized to suit a variety of flavor profiles. Enjoy them as a main course, burger, or even as a salad topping.

Salmon croquettes—a southern take on salmon patties with a golden, crispy crust—are easy and budget friendly, thanks to canned salmon.

Turn canned salmon into a delightful meal with these

Easy Salmon Patties are a delicious recipe made with canned pink salmon plus a few other simple ingredients. They're crispy on the outside and tender on the inside.

Old Fashioned Salmon Patties Recipe

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. Easy salmon patties that always disappear fast!