Salsa verde chicken and rice

Try this easy one-pot, cheesy Salsa Verde chicken and rice skillet for a delicious family friendly dinner on even the busiest weeknights.

Gluten-free Salsa Verde Chicken and Rice Casserole is totally cravable. Creamy, cheesy comfort food with a Mexican twist.

This is a quick and easy weeknight dinner with just 6 ingredients that cooks in a single pot. Tender chicken and rice is simmered with flavorful salsa verde, lending a fresh and tart taste to the whole dish.

Cheesy Salsa Verde Chicken and Rice is a one pan, 20 minute, 5 ingredient gluten-free dinner recipe that is lick your plate delicious!

Make this the night before and put it in the fridge for a super easy weeknight meal.

One pot spicy Salsa Verde Chicken and Rice Tortilla Soup, the perfect bowl of wholesome, filling soup to warm up to on the coldest days.

Salsa Verde Chicken Casserole is mega creamy, cheesy, and mildly spicy – the best dish to serve to a crowd! The simplicity of this dish is the fact that it may be made as a one-pan meal, in an oven-proof skillet or casserole dish.

This Skillet Salsa Verde Chicken is flavorful, filling, and comes together super quickly. I use pre-cooked chicken and rice for simple short-cuts which make this a fast and easy meal your family is sure to enjoy!

Our Salsa Verde Chicken is a hearty rice casserole packed with juicy chicken, black beans, sweet corn, and tender rice cooked in a cheesy salsa verde sauce.

This is the BEST one pot meal for busy weeknights! My quick Salsa Verde Chicken and Rice recipe is SO good and SO easy! It takes almost no prep time and uses everyday ingredients like chicken thighs, rice, green salsa, and cheese to build amazing flavor in a one-skillet, 30 minute meal. My family loves this salsa verde chicken and rice casserole served in a bowl, or as a filling for burritos, tacos. It’s a complete family meal with stress-free prep that you can make whenever the craving…