Sauce picante cajun recipe

Chicken smothered in a spicy roux-based tomato sauce. Served over rice, this traditional Cajun recipe is uniquely delicious!

A recipe for a Cajun style sauce piquante, made with venison. Sauce piquante, or picante, can have any sort of meat in it, however. Alligator is common.

Of all the wonderful meals that my mother prepared for our family, this one is my favorite. One bite of this rich delicious dish and you k...

Fried chicken legs marinated in a soy and hot sauce blend, dusted with flour and fried. Marinated Fried Drumsticks I suppose by now those of y'all who pop by here every so often have probably figured out what my two favorite parts of the bird are. Wings and drumsticks. Love them both, yep I sure do! Don't get me wrong - I love the rest of the chicken too - those are just my favorites, and drumsticks are a breeze to fry. This recipe is just a basic fried chicken recipe - yeah, yeah, I know…

Louisiana Cajun cuisine is renowned for its vibrant flavors and bold spices, offering a culinary journey that ignites the taste buds.

Cajun Spaghetti recipe prepared with creamy Cajun spiced sauce, onion garlic, bell peppers, and parmesan cheese. Quick pasta dinner idea!

This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It' starts with a roux, lots of vegetables and seasonings, and tomatoes. Make it mild or spicy.

This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!

After a morning of jug-lining for catfish, the crew harvests more than enough meat for a hearty meal of sauce piquante. Sauce piquante translates to “spicy sauce” but this dish is so much more than that. This Cajun stew is widely cooked with a variety of proteins including gator, venison, and rabbit...