Saucy susan chicken recipes

Saucy Susan Peach/Apricot Sauce has been around for as long as I can remember. My last recipe for Coconut Chicken Tenders with Sweet & Sassy Dipping Sauce brought on a lot of comments that most folks could not find it in the supermarket. If it's not available in your area, simply substitute apricot or peach preserves with some white vinegar, honey and crushed red pepper flakes to taste or use Asian Duck Sauce. Ingredients: 1 Tbsp. olive oil 1 cup onion, chopped 1 tsp. fresh ginger, grated 2…

This is the best General Tso’s Chicken recipe! Crispy chicken thighs (or chicken breasts) tossed in a sweet, tangy, garlicky soy sauce. Serve it over your choice of white or brown rice to soak up all that saucy deliciousness! #justatasterecipes

Our sweet and saucy chicken recipe is pretty simple. The sauce consists of brown sugar, which gives it a sweet taste, and 2 cups of salsa which, give it a flavorful kick. The mustard works perfectly to blend both tastes and give it a terrific texture.

Chicken Scarpariello, also known as "Shoemaker's Chicken," is a classic Italian-American dish that's bursting with flavor. This hearty and tangy chicken dish combines succulent pieces of chicken with sweet and spicy peppers, all simmered in a zesty white wine and chicken broth sauce. If you're looking for an impressive dish to serve at your next dinner gathering or simply want to treat yourself to a taste of Italy, this recipe is a must-try. Let's dive into the world of Chicken Scarpariello!

This Oven-Baked Sweet and Sour Chicken is a delightful blend of sweet, tangy, and savory flavors. With juicy, tender chicken pieces coated in a sticky sauce, this recipe is perfect for a family dinner or a special treat. The baking method ensures each bite is packed with flavor, while the simple ingredients make it easy to prepare. Serve it with rice or steamed vegetables for a complete and satisfying meal.

Mongolian Chicken is crispy fried chicken smothered with sweet, sticky, and savory sauce, ready under 30 minutes!

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

This Szechuan Chicken recipes is made with whole chillies and peppercorns that tingle your lips in an unusual sensation that must be tried!

Embark, on a journey with our Brown Sugar Garlic Chicken. Picture tender boneless chicken breasts, soaked in a combination of sugar and minced garlic then baked to achieve a beautiful golden hue. Each mouthwatering bite offers a blend of sweetness and savoriness as the captivating aroma intertwines with the caramelized brown sugar to create a truly flavorful experience. What makes this recipe truly special is its simplicity; you can whip it up in 25 minutes from start to finish making it an…

Enjoy this simple Sweet and Sour Chicken recipe - pan-fried tender chicken pieces cloaked in a sticky, tangy sauce.