Sausage corn chowder recipe

A quick corn and sausage chowder that's done in about 30 minutes, using frozen corn and any sausage you have. Comfort food done right!

A delicious and easy soup recipe!

Pork sausage, cream-style corn, evaporated milk, potatoes and whole-kernel corn come together for a quick and delicious weeknight dinner that takes just 30 minutes to prepare.

Crockpot Corn Chowder is a great slow cooker version of my popular Corn Chowder recipe. This easy soup is the perfect comfort food.

A chowder is a thick soup, usually made with a flour and cream or milk base. Ree came up with this recipe for her daughter Paige, who is a big fan of potato soup. She makes it in big batches and keeps Paige’s fridge all stocked up. The soup can also be frozen and reheated.

Imagine curling up. With a bowl of this rich corn chowder. Where every spoonful. Offers a burst of sweet corn, tender potatoes, and smoky bacon. All melded together. In a creamy broth. That's just thick enough. To be comforting. Without being too heavy. It's a recipe that brings the family together. Filling the kitchen with the aroma of simmering goodness. That promises a meal. Both satisfying and heartwarming.

Corn chowder with sausage is a creamy, spicy soup that’s easy to whip up for a weeknight dinner. Excellent on cold winter nights.

This hearty Corn Chowder with Sausage is made with sweet corn, smokey kielbasa sausage, creamy gold potatoes and a rich and flavorful broth that ties everything together. Serve it with a slice of crusty bread to soak up every last drop.

Spicy sausage corn chowder recipe will warm you up! It’s easy to make and feeds a crowd or makes enough for leftovers the next day.

A warm and comforting, creamy corn and potato chowder with tasty Italian sausage!