Sausage cream cheese rolls

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There's nothing quite like a crescent-shaped pastry filled with sausage and cream cheese. And while they might look fancy, these Sausage Cream Cheese Crescents are actually quite easy to make! These savory little pastries are perfect for breakfast, brunch, or even as an appetizer.

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3 Ingredient Sausage Cream Cheese Crescent Rolls - Tammilee Tips Egg And Sausage Crescent Rolls, Crossiant Rolls Easy Recipes, Crescent Roll Finger Foods, Breakfast Idea With Crescent Rolls, Sausage Puffs Cream Cheeses, Sausage Balls With Crescent Rolls, Cream Cheese And Bacon Filled Crescent Rolls, Croissant Sausage Cream Cheese, Italian Sausage Crescent Roll Recipes

3 Ingredient Sausage Cream Cheese Crescent Rolls are so easy to make and they taste amazing for breakfast or they make a great appetizer!

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Rotel Sausage and Cream Cheese Crescents Ingredients 1 (1-pound) roll of breakfast sausage, cooked and crumbled 1 (8-ounce) package of cream cheese, softened 1 (10-ounce) can of Rotel diced tomatoes and green chilies, drained very well 2 (8-ounce) cans of refrigerated crescent rolls Instructions Step 1: Preheat your oven to 375 degrees Fahrenheit. Step 2: […] Sausage Crescents, Sausage And Cream Cheese, Cream Cheese Crescent Rolls, Crescent Recipes, Food To Try, Appetizers Easy Finger Food, Crescent Roll Recipes, Breakfast Sausage, Awesome Food

Rotel Sausage and Cream Cheese CrescentsIngredients1 (1-pound) roll of breakfast sausage, cooked and crumbled1 (8-ounce) package of cream cheese, softened1 (10-ounce) can of Rotel diced tomatoes and green chilies, drained very well2 (8-ounce) cans of

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