Sazerac

Similar to an Old Fashioned, the Sazerac is a blend of rye whiskey (or cognac), sugar or simple syrup, Peychaud's bitters, and an absinthe rinse. The Sazerac differs from other simple, spirit-forward cocktails both in

The Sazerac is considered by many to be America's oldest cocktail. Made with rye whiskey, Peychaud's bitters, absinthe, sugar, and a lemon peel, it's a true classic.

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The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.

Happy Friday! It’s time for the weekend and probably a few drinks or cocktails...don’t you think? What better drink to usher in your weekend than a Sazerac? After all, it is the official drink of

Before it called for rye whiskey, the Sazerac was made with cognac. Bartending legend Gary Regan shared his recipe for this New Orleans classic.

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Here's how to make a Sazerac, the official cocktail of New Orleans! Cognac, whiskey and absinthe make up this famous drink that tastes like no other.

From New Orleans' famed Sazerac Bar comes the definitive recipe for America's first cocktail, featuring rye whiskey and Peychaud's bitters.

Unleash the spirit of New Orleans with our step-by-step guide on crafting the perfect Sazerac! 🥃🍊 Embrace the rich history and bold flavors as you blend rye whiskey, absinthe, and aromatic bitters into a masterpiece. Top it off with a lemon twist for the perfect finishing touch. Elevate your mixology game and savor the essence of the Big Easy! 🎷🌟 #Sazerac