Scallops in shell

An uncomplicated recipe for juicy, tender scallops baked with homemade garlic herb butter in their own shells. A perfect appetizer for BBQ's, dinner with friends and special occasions.

Scallops on the half shell with chilli clarified butter

Official website of celebrity cook Annabel Langbein. Delicious, quick and easy recipes from her TV series The Free Range Cook.

Super easy and quick chilli butter scallops recipe, served on scallop shells.

We serve these pretty pies in their original scallop shell and top with flaky puff pastry, a perfect way to impress guests

This recipe looks a little fancy with the shells but I promise you it's really not and it comes together really quickly too and without many ingredients - that is a win-win-win in my book!

Grilled Scallops in the Shell is on the menu! Cooked in their own shells, I couldn’t go all the way to the beach and not cook some seafood.

Grilled scallops are a surprisingly easy dinner party starter idea. They're cooked in under 10 minutes, and they look beautiful on the table in their shells.

An easy, elegant appetizer that's ready in about thirty minutes.

Recipe by Michael Weldon Ingredients 18 scallops on the half shell, cut away from the base of the shell with a bread knife Raco baking tray Garlic & Herb Butter 75g room temp butter 50g panko bread crumbs 2 garlic cloves, chopped ½ bunch parsley, chopped 1 lemon

These easy baked scallops (in shell optional) are topped with panko bread crumbs, garlic and white wine and cooked in the oven for a simple appetizer recipe that’s perfect for holiday entertaining.

Dive deep into this mouth-watering stuffed scallops on the half-shell recipe, as we unveil the secrets behind this delectable dish.

This is a very old recipe but none the less a very tasty one. The choice of cheese you use is entirely up to you, although I would stay away from really strong cheeses or you will lose the flavor of t...

This bubbly starter can be cooked in a flash while the main is resting.

Start Christmas dinner with a bang and serve these flavour-packed, spicy scallops in their shells

This dish suits our climate all year round and these scallops are bountiful in availability.

In this luxurious Galician recipe, Iberico pork fat and garlic-coated scallops are grilled on the barbecue in their shells with pimentón (hot Spanish paprika), then finished with a parsley crumb.