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Schnitzel with mushroom gravy

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German
Pork
Jaeger
Authentic german jägerschnitzel (hunter
Whether you're celebrating Oktoberfest or just looking for some serious comfort food, you'll love this beer-brined schnitzel with creamy mushroom gravy! Ultra moist, tender and flavorful, this German schnitzel is coated with panko breadcrumbs to make a perfectly crisp coating while the creamy mushroom gravy adds a decadent finishing touch. Pork Schnitzel Recipe Mushroom Sauce, Pork Cutlets With Mushroom Gravy, Pork Schnitzel Recipe Gravy, Schnitzel Gravy, Pork Snitzel, Pork Schnitzel Recipe, Creamy Mushroom Gravy, Bacon And Mushroom, Mushroom Gravy Recipe
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Beer-Brined Schnitzel With Creamy Mushroom Gravy

Whether you're celebrating Oktoberfest or just looking for some serious comfort food, you'll love this beer-brined schnitzel with creamy mushroom gravy! Ultra moist, tender and flavorful, this German schnitzel is coated with panko breadcrumbs to make a perfectly crisp coating while the creamy mushroom gravy adds a decadent finishing touch.

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German Schnitzel - House of Nash Eats

Pork Schnitzel with bacon mushroom gravy is an easy 30-minute weeknight dinner that is a family favorite! The pan-fried pork chops are crisp and golden on the outside, but tender enough to cut with a fork. This easy German jägerschnitzel recipe is perfect with mashed potatoes, egg noodles, späetzle, or rice and a veggie on the side.

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Pork Schnitzel with Mushroom Gravy — The Pioneer Woman

HOME COOKING Pork Schnitzel with Mushroom Gravy Prep time: 45 min ★ Total time: 45 min ★ Serves: 4 to 6 PORK 6 4-ounce boneless pork loin chops ½ teaspoon kosher salt, plus more to taste Black pepper, to taste 1 cup all-purpose flour 2 large eggs 2 tablespoons milk 1½ cups seasoned breadcrumbs Vegetable oil, for frying GRAVY 4 tablespoons salted butter 8 ounces white and/or cremini mushrooms, thickly sliced 1 shallot, finely chopped ½ teaspoon kosher salt 2 teaspoons fresh thyme, chopped ¼…

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Jägerschnitzel (Pork Schnitzel & Mushroom Gravy)

Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

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