Seafood cioppino

Developed in San Francisco to celebrate the selection of fresh, local fish, this vibrant and hearty stew has Italian-American influences and big-time flavor.

Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!

The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy.

This shortcut cioppino recipe is one of the easiest and most delicious soups you can make. It looks fancy, but this recipe uses pantry ingredients and fresh or frozen seafood to make this amazing seafood soup.

Italian Cioppino Seafood Stew stuffed with shell fish in a savory wine and tomato broth with plenty of crusty bread for dipping.

Classic Cioppino ~ iconic San Franciscan-style seafood stew made with tomatoes, wine, spices and herbs.

This Cioppino recipe is a seafood stew loaded with clams, mussels, shrimp and halibut made by Italian-Americans in San Francisco.

This Cioppino recipe is just like the San Francisco treat we all love. Full of fresh seafood! Step by step instructions is available on our website. #cioppino #seafoodstew #stew #cioppinorecipe #stewrecipe #sanfrancisco #dinner #dinnerrecipes #dinnersforacrowd #seafoodrecipe #cioppinoseafoodstew #cioppinostew

What if I told you that my Homemade Cioppino (Seafood Stew) is 100x better than what you'll get at a restaurant? It's got serious depth of flavor, a rich tomato-white wine broth made with homemade shrimp stock (it's easy and you're already buying shrimp!), and perfectly cooked fresh fish and shellfish. Don't you dare forget that crusty San Francisco sourdough for sopping up every bit of broth! This is the ultimate Cioppino recipe.

If you love cioppino but feel like it's too hard to make at home, you have to try this simple slow cooker recipe. It's the classic seafood stew made easy.