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Shallot pancakes

Discover Pinterest’s best ideas and inspiration for Shallot pancakes. Get inspired and try out new things.
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Last updated 1w
Shallot Pancakes, Scallion Pancakes Chinese, Scallion Pancakes, Mapo Tofu, Recipetin Eats, Asian Cooking, Chinese Restaurant, Asian Dishes, Chinese Food
Shallot Pancakes
Scallion Pancakes Chinese
Scallion Pancakes
Mapo Tofu
Recipetin Eats
Asian Cooking
Chinese Restaurant
Asian Dishes
Chinese Food

Chinese Scallion Pancakes (shallots/green onion)

My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!

910
Taiwanese Recipes, Scallion Pancake Recipe, Stuffed Breads, Flat Breads, Scallion Pancakes, Vegan Asian, Design Restaurant, Food Vegan, 4 Ingredient
Taiwanese Recipes
Scallion Pancake Recipe
Stuffed Breads
Flat Breads
Scallion Pancakes
Vegan Asian
Design Restaurant
Food Vegan
4 Ingredient

Scallion Pancake (Cong You Bing) | 蔥油餅 • Choochoo-ca-Chew

Scallion pancake, 蔥油餅(Cōng Yóu Bǐng), tastes more like India’s paratha than American pancakes. These 4-ingredient pancakes are soft, flaky with layers stuffed with scallions. Super delicious with a side of simple garlic and chili soy sauce. It’s so popular that people in Taiwan not only eat it as a snack, an egg is often added and […]

1
Scallion Shallot Pancakes - my favourite Chinese restaurant treat at home! Flaky and chewy inside, golden crisp exterior. Easy! Shallot Pancakes, Chinese Scallion Pancakes, Scallion Pancakes Chinese, Dip Sauce, Scallion Pancakes, Recipetin Eats, Recipe Tin, Starters Recipes, Chinese Restaurant
Shallot Pancakes
Chinese Scallion Pancakes
Scallion Pancakes Chinese
Dip Sauce
Scallion Pancakes
Recipetin Eats
Recipe Tin
Starters Recipes
Chinese Restaurant

Chinese Scallion Pancakes (shallots/green onion)

My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!

9
Scallion or Shallot Pancakes Shallot Pancakes, Crispy Pancakes, Carb Sides, Scallion Pancakes, Slow Cooked Lamb, Savory Pancakes, Egg Roll, Asian Cooking, Asian Dishes
Shallot Pancakes
Crispy Pancakes
Carb Sides
Scallion Pancakes
Slow Cooked Lamb
Savory Pancakes
Egg Roll
Asian Cooking
Asian Dishes

Scallion or Shallot Pancakes

Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!

7.3k
Recipe Pancakes, Flat Breads, Scallion Pancakes, Idee Pasto Sano, Shallots, 2 Cups, Ricotta, Asian Recipes, Breakfast Brunch
Recipe Pancakes
Flat Breads
Scallion Pancakes
Idee Pasto Sano
Shallots
2 Cups
Ricotta
Asian Recipes
Breakfast Brunch

Extra Flaky Scallion Pancakes with Shallots

When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.

10.9k

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